Food for thought
Food for thought
Food for thought
Some captures from an outdoor feast cooked in the allotment that the produce was grown in.
It was an absolute pleasure to capture La Cucina X Goonown Growers epic outdoor supper over the weekend.
Events like this sit in wonderfully stark contrast to the ultra-processed, pre-prepared and plastic-packaged world of supermarket offerings. The golden light surely helped, but to dine surrounded by a garden of organic produce and to see it cooked in front of your eyes is really something special.
Such grassroots farm-to-table dining combined with the theatre of outdoor cooking goes a long way in reframing the food we eat, from how it's grown through to consumption. Zero added chemicals, zero food miles and a whole lot of care in every detail is a certain recipe for (re)igniting our connection with real, local food.
It was an absolute pleasure to capture La Cucina X Goonown Growers epic outdoor supper over the weekend.
Events like this sit in wonderfully stark contrast to the ultra-processed, pre-prepared and plastic-packaged world of supermarket offerings. The golden light surely helped, but to dine surrounded by a garden of organic produce and to see it cooked in front of your eyes is really something special.
Such grassroots farm-to-table dining combined with the theatre of outdoor cooking goes a long way in reframing the food we eat, from how it's grown through to consumption. Zero added chemicals, zero food miles and a whole lot of care in every detail is a certain recipe for (re)igniting our connection with real, local food.
It was an absolute pleasure to capture La Cucina X Goonown Growers epic outdoor supper over the weekend.
Events like this sit in wonderfully stark contrast to the ultra-processed, pre-prepared and plastic-packaged world of supermarket offerings. The golden light surely helped, but to dine surrounded by a garden of organic produce and to see it cooked in front of your eyes is really something special.
Such grassroots farm-to-table dining combined with the theatre of outdoor cooking goes a long way in reframing the food we eat, from how it's grown through to consumption. Zero added chemicals, zero food miles and a whole lot of care in every detail is a certain recipe for (re)igniting our connection with real, local food.